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Three New Paris Eateries from Beloved City Chefs to Try Now
Fall is always a good time in the Paris restaurant world. With so many customers gone in August, chefs traditionally use that low-impact period to get their sea legs strong.Fall is always a good time in the Paris restaurant world. With so many customers gone in August, chefs traditionally use that low-impact period to get their sea legs strong.
Published on September 27, 2015 at 06:00PM
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