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Happy National Pancake Day! Celebrate with These Gluten-Free Lemon, Poppyseed, & Quinoa Pancakes
Fragrant with lemon zest, these pancakes won't send you into a brunch coma. Chef Stéphane Beaucamp makes them with quinoa and poppy seeds for texture.Fragrant with lemon zest, these pancakes won't send you into a brunch coma. Chef Stéphane Beaucamp makes them with quinoa and poppy seeds for texture.
Published on September 26, 2015 at 02:25PM
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