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Introducing the Sushi Burrito: How to Make It from Start to Finish
The Sushi Burrito, created by chef Chris Jaeckle of takeout sushi joint Uma Temakeria in N.Y.C., consists of fresh salmon, tuna, spicy tobanjan mayo, fresh julienned carrots, cucumbers, and seasoned rice, with a sprinkle of sesame seeds and tempura crunchies—all wrapped in a sheet of crisp nori.
Published on July 10, 2015 at 07:00PM
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